Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.24 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 1.07 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 1.24 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.22 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.45 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.42 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.6 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.39 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.35 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.87 | 0 |
| Fish oil | Glyoxal | No data | No data | No data | No data | SPE LC | MS/MS (SRM) | 0.34 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |